Tea ceremony is a significant part of Japanese culture. It’s called Chanoyu, also called Chado or Sado. Chado literally means “the way of tea”. It’s a highly structured method of preparing powdered green tea in the company of guests. The tea ceremony incorporates the preparation and service of food as well as the study and utilization of architecture, gardening, ceramics, calligraphy, history and religion. It is the result of a union of artistic creativity, sensitivity to nature, religious thought, and social interchange. The art of tea, or Chanoyu, is an artistic cult of spiritual refinement that was originally very popular among the ruling samurai. History says that, tea was first brought to Japan in the ninth century by a Buddhist monk. It’s now one of the most popular drinks in Japan. The tea ceremony is a ritual that originated in Zen Buddhism, which came from India via China toward the end of the first millennium. The tea ceremony is related many elements from other traditional disciplines such as, the kimono, traditional pottery, incense and ikebana. Although preparing tea seem simple at first glance but you need several years to learn all the steps in the tea ceremony. The preparation is laborious and very precise steps must be followed. Even the angle at which objects are placed together is important. Now-a-days, tea ceremony is a relatively popular hobby. Japanese people take tea ceremony lessons who are very interested in it. Tea ceremonies are held in traditional Japanese rooms in cultural community centers or in privet houses. The Japanese tea ceremony, a social act founded on reverence for all life and all things is enacted in an idealized environment to create a perfect life. Its quiet atmosphere of harmony and respect for people and objects, with attention to cleanliness, strives to bring peace to body and spirit.